Lodi Corazza

Since 1877, the Corazza family has made wine in the Bolognese hills. Today, Cesare Corazza and his sister Silvia farm 18 hectares of the red soil of Zola Predosa organically, with a passion towards preserving the area’s biodiversity. They vinify their native Pignoletto and Barbera into both still and sparkling cuvées. These delicious, exemplary wines from the Colli Bolognesi shine when paired with other standout treasures from Emilia-Romagna, most notably Parmigiano-Reggiano and Prosciutto di Parma.